Pumpkin Pie Greek Yogurt

Name: Pumpkin Pie Greek Yogurt Recipe
Yield: 6
Ingredients: 16 oz. Greek Yougurt (plain); 16 oz. Canned Pumpkin; 1/4 cup Maple Syrup; 1.5 tsp pumpkin pie spice

Number of Servings: 6

Ingredients

16 oz. Greek Yougurt (plain)16 oz. Canned Pumpkin 1/4 cup Maple Syrup1.5 tsp pumpkin pie spice

Directions

Mix all together in bowl. Serve!

Serving Size: Makes about 6 5.5oz. servings

Number of Servings: 6

Recipe submitted by SparkPeople user BONITA-GORDITA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 149.5
Total Fat: 7.7 g
Cholesterol: 20.1 mg
Sodium: 52.2 mg
Total Carbs: 18.8 g
Dietary Fiber: 2.3 g
Protein: 3.6 g

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