cheesy bacon scalloped potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Bacon, 10 medium slices, cooked (raw product (remove)Milk, 1%, .6 cup (remove)*Flour, white, .125 cup (remove)*Potato, raw, 10 large (3" to 4-1/4" dia.) (remove)Onions, raw, 2 large (remove)Cheddar Cheese, 4 cup, shredded (remove)Salt, 2 tbsp (remove)Pepper, black, 2 tbsp (remove)
Directions
Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until slices begin to brown, about 5 minutes. Drain the bacon slices on a paper towel-lined plate.
Transfer partially cooked bacon to the bottom of a large roasting pan.
Preheat oven to 350 degrees F (175 degrees C).
Whisk milk and flour together in a bowl; set aside.
Layer about one-third of the potatoes over the bacon, followed by half the onion.
Scatter one-fourth of the Cheddar cheese atop the potatoes
Pour one-third of the milk mixture over the cheese and season with salt and black pepper.
Repeat the layers of potato, onion, Cheddar Cheese, milk mixture, salt, and black pepper.
Arrange the final third of potatoes in the roasting pan; pour remaining milk mixture on top.
Scatter the remaining Cheddar cheese over the potato mixture.
Cover roasting pan with aluminum foil.
Bake in the preheated oven until potatoes are tender, about 2 hours.
Serving Size: makes 15 1/2 cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user HELLFIGHTER1980.
Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until slices begin to brown, about 5 minutes. Drain the bacon slices on a paper towel-lined plate.
Transfer partially cooked bacon to the bottom of a large roasting pan.
Preheat oven to 350 degrees F (175 degrees C).
Whisk milk and flour together in a bowl; set aside.
Layer about one-third of the potatoes over the bacon, followed by half the onion.
Scatter one-fourth of the Cheddar cheese atop the potatoes
Pour one-third of the milk mixture over the cheese and season with salt and black pepper.
Repeat the layers of potato, onion, Cheddar Cheese, milk mixture, salt, and black pepper.
Arrange the final third of potatoes in the roasting pan; pour remaining milk mixture on top.
Scatter the remaining Cheddar cheese over the potato mixture.
Cover roasting pan with aluminum foil.
Bake in the preheated oven until potatoes are tender, about 2 hours.
Serving Size: makes 15 1/2 cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user HELLFIGHTER1980.
Nutritional Info Amount Per Serving
- Calories: 351.8
- Total Fat: 12.4 g
- Cholesterol: 35.6 mg
- Sodium: 1,200.1 mg
- Total Carbs: 46.8 g
- Dietary Fiber: 6.0 g
- Protein: 14.5 g
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