Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Serving Size: Makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user RACHEL81112.
1 lb Ground beef1 can Rotel Mild diced tomatoes/green chilies1 can Bush's Chili Magic Traditional1 can Del monte diced tomatoes zesty chili style4 cups tomato sauceelbow macaroni
Serving Size: Makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user RACHEL81112.
Nutritional Info Amount Per Serving
- Calories: 223.8
- Total Fat: 8.1 g
- Cholesterol: 25.0 mg
- Sodium: 731.5 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 4.9 g
- Protein: 11.1 g
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