Overnight French Toast Souffle

Name: Overnight French Toast Souffle Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12
Ingredients: 1 stick butter; 1 cup milk; 1 heaping cup brown sugar (do not pack); 1 teaspoon cinnamon plus cinnamon to sprinkle; 1 loaf French bread; 5 eggs; maple syrup (optional -- it is delicious with or without syrup)

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 12

Ingredients

1 stick butter1 cup milk1 heaping cup brown sugar (do not pack)1 teaspoon cinnamon, plus cinnamon to sprinkle1 loaf French bread5 eggsmaple syrup (optional -- it is delicious with or without syrup)

Directions

Melt butter, sugar and cinnamon together on stove. Pour into jelly roll pan. Beat eggs and milk and brush on both sides of bread (soak each piece generously), then place each slice side down on the butter/sugar/cinnamon mixture already on the pan. Sprinkle the top side of bread with cinnamon. Cover with foil, place in refrigerator and let stand overnight. The next morning, bake in preheated 350 degree oven for 30 to 35 minutes.

Serving Size: Makes 2 servings

Number of Servings: 12

Recipe submitted by SparkPeople user SDOHANIAN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 259.6
Total Fat: 11.6 g
Cholesterol: 99.4 mg
Sodium: 326.9 mg
Total Carbs: 37.1 g
Dietary Fiber: 1.4 g
Protein: 6.7 g

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