Healthy Pumpkin Cupcakes with maple walnut cream cheese icing

Name: Healthy Pumpkin Cupcakes with maple walnut cream cheese icing Recipe
Cook time: 30 min
Total time: 30 min
Yield: 24
Ingredients: 4 eggs; sweetener equiv of 2 cups of sugar; 1/2 cup canola oil; 1/2 cup apple butter; 15 oz pumpkin; 2 cup wheat flour; 2 tsp cinnamon; 2 tsp baking powder; 1/2 tsp ginger; 1 tsp baking soda; 1/2 tsp salt; 1/2 tsp ground cloves; 1/2 tsp nutmeg; Frosting; 8 oz low fat cream cheese; 1 tsp maple extract; 1/2 cup apple butter; 1/2 cup chopped walnuts; 3 oz marshmellow creme

Minutes to Cook: 30

Number of Servings: 24

Ingredients

4 eggssweetener equiv of 2 cups of sugar1/2 cup canola oil1/2 cup apple butter15 oz pumpkin2 cup wheat flour2 tsp cinnamon2 tsp baking powder1/2 tsp ginger1 tsp baking soda1/2 tsp salt1/2 tsp ground cloves1/2 tsp nutmegFrosting8 oz low fat cream cheese1 tsp maple extract1/2 cup apple butter1/2 cup chopped walnuts3 oz marshmellow creme

Directions

Mix wet ingredients in large bowl. In separate bowl mix all dry ingredients. Add dry to wet and mix well. Pour into prepared cupcake liners and bake for 20-25 min.

Serving Size: 24 cupcakes

Number of Servings: 24

Recipe submitted by SparkPeople user SHAUNDATERRELL.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 166.8
Total Fat: 9.1 g
Cholesterol: 36.5 mg
Sodium: 190.4 mg
Total Carbs: 21.5 g
Dietary Fiber: 2.4 g
Protein: 4.2 g

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