Salmon Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cans (14.5 oz each) Pink Salmon (Double Q)1/2 Seafood Breader2 large eggs
Mix all ingredients together.
Shape into patties.
Fry in hot oil until golden brown.
Serving Size: makes 10 patties depending on size
Number of Servings: 8
Recipe submitted by SparkPeople user DONKEYGIRL104.
Shape into patties.
Fry in hot oil until golden brown.
Serving Size: makes 10 patties depending on size
Number of Servings: 8
Recipe submitted by SparkPeople user DONKEYGIRL104.
Nutritional Info Amount Per Serving
- Calories: 190.3
- Total Fat: 6.7 g
- Cholesterol: 137.4 mg
- Sodium: 581.4 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.1 g
- Protein: 28.1 g
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