Salmon Cakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 cans (14.5 oz each) Pink Salmon (Double Q)1/2 Seafood Breader2 large eggs
Directions
Mix all ingredients together.
Shape into patties.
Fry in hot oil until golden brown.

Serving Size: makes 10 patties depending on size

Number of Servings: 8

Recipe submitted by SparkPeople user DONKEYGIRL104.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 190.3
  • Total Fat: 6.7 g
  • Cholesterol: 137.4 mg
  • Sodium: 581.4 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 28.1 g

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