Sausage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Olive Oil, 1 tbsp Sun Dried Tomato Basil Chicken Sausage, 2 serving *Onion (raw), chopped, 3 tbsp low sodium chicken broth, 5 cupsOrzo Pasta, .5 cup 15 oz Canned Diced TomatoSpinach, fresh 6 ozBeans, white, 1 15 oz can
cook sausage; pulse in food processor; saute onion in oil in soup pot, return sausage to pot, add rice or orzo and bring to boil. simmer until rice or orzo is tender. Add tomatoes, white beans and spices. Add spinach and heat until wilted.
Serving Size: Makes 6 1.25-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user SILVERLADY733.
Serving Size: Makes 6 1.25-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user SILVERLADY733.
Nutritional Info Amount Per Serving
- Calories: 1,260.3
- Total Fat: 30.9 g
- Cholesterol: 180.0 mg
- Sodium: 5,657.7 mg
- Total Carbs: 157.8 g
- Dietary Fiber: 23.7 g
- Protein: 91.3 g
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