Chinese Cabbage Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 Lg Chinese Cabbage (about 2 pounds) ,shredded1/2 purple onion, dicedCooking Spray2 packages ramen noodles, crushed1/2 cup sunflower seeds1/2 cup almonds, sliced1/2 cup Canola oil1/4 cup White cider vinegar1/4 cup sugar1 Tbsp Soy sauce
Spray baking sheet with cooking spray.
Toast almonds, ramen noodles, and sunflower seeds.
20 minutes at 350 degrees. Stir often. Add to salad once coooled.
Mix Drsg. and pour over salad. Toss then serve.
Number of Servings: 12
Recipe submitted by SparkPeople user HSMOMRN.
Toast almonds, ramen noodles, and sunflower seeds.
20 minutes at 350 degrees. Stir often. Add to salad once coooled.
Mix Drsg. and pour over salad. Toss then serve.
Number of Servings: 12
Recipe submitted by SparkPeople user HSMOMRN.
Nutritional Info Amount Per Serving
- Calories: 249.2
- Total Fat: 18.3 g
- Cholesterol: 0.0 mg
- Sodium: 308.2 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 2.2 g
- Protein: 5.3 g
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