Sausage Corn Chowder

Name: Sausage Corn Chowder Recipe
Yield: 1
Ingredients: 4 lg potatoes peeled and diced; 1 lb sausage fried and drained; 1/2 medium onion chopped; 2 cans corn including juice; 4 cups water; 2 tbsp salt; 5 tpsp light cream cheese; 6 slices american cheese; 1 cup canned milk

Number of Servings: 1

Ingredients

4 lg potatoes peeled and diced1 lb sausage, fried and drained1/2 medium onion chopped2 cans corn including juice4 cups water2 tbsp salt5 tpsp light cream cheese6 slices american cheese1 cup canned milk

Directions

Brown sausage and onion together, drain. Add corn and potatoes, water and salt. Cook until potatoes are done. Added cheeses and canned milk.

Serving Size: Makes 12 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user SUSIELEAN.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 3,294.0
Total Fat: 116.3 g
Cholesterol: 323.0 mg
Sodium: 21,032.2 mg
Total Carbs: 449.2 g
Dietary Fiber: 49.9 g
Protein: 141.1 g

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