crab ceviche

Name: crab ceviche Recipe
Prep time: 20 min
Total time: 20 min
Yield: 15
Ingredients: 2 1/2 pounds of crab meat i medium onion 1 medium tomato 1 bush of cilantro and salt and pepper to taste.

Minutes to Prepare: 20

Number of Servings: 15

Ingredients

2 1/2 pounds of crab meat i medium onion, 1 medium tomato,1 bush of cilantro and salt and pepper to taste.

Directions

chop all the vegatables and the crab meat put in a mixing bowl then add lime and salt and peper to taste.

Number of Servings: 15

Recipe submitted by SparkPeople user IVONNE36.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 88.2
Total Fat: 0.1 g
Cholesterol: 4.7 mg
Sodium: 1,994.6 mg
Total Carbs: 18.0 g
Dietary Fiber: 0.4 g
Protein: 5.0 g

More Recipes Like This

TIME6

CALS141

(13 ratings)

Jenny's Breakfast Burrito

For a quick, low calorie meal, try these! They are filling and fulfilling. I chop up the veggies on Sunday (or Monday a.m.) for the week.Submitted by: JENNYC8

CALORIES 141.2 FAT 3.8 PROTEIN 16.9 CARBS 18.1 FIBER 9

TIME75

CALS299

(18 ratings)

Caribbean Black Beans, Peppers & Pineapple

Submitted by: COLONY_DUDE

CALORIES 299.2 FAT 1.8 PROTEIN 15.1 CARBS 59.4 FIBER 14.9

TIME80

CALS203

(33 ratings)

Mexican rice and black beans

I used low salt products in this dish. Submitted by: GRANNYFRANNY