crab ceviche
- Minutes to Prepare:
- Number of Servings: 15
Ingredients
2 1/2 pounds of crab meat i medium onion, 1 medium tomato,1 bush of cilantro and salt and pepper to taste.
chop all the vegatables and the crab meat put in a mixing bowl then add lime and salt and peper to taste.
Number of Servings: 15
Recipe submitted by SparkPeople user IVONNE36.
Number of Servings: 15
Recipe submitted by SparkPeople user IVONNE36.
Nutritional Info Amount Per Serving
- Calories: 88.2
- Total Fat: 0.1 g
- Cholesterol: 4.7 mg
- Sodium: 1,994.6 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 0.4 g
- Protein: 5.0 g
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