Jenn's Roast with Carrots and baby potatoes in mushroom gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 lb chuck roast1- 1/12 cups large chopped carrots2 lbs small baby fingerling potatoes1 can condensed golden mushroom soup1 pkg lipton onion dry soup mix 1 cup water
Place all ingredients in slow cooker and cook on low for 6-8 hours or on high for 4-5 hours
Serving Size: Makes 6 servings conservatively
Number of Servings: 6
Recipe submitted by SparkPeople user MADWILLY.
Serving Size: Makes 6 servings conservatively
Number of Servings: 6
Recipe submitted by SparkPeople user MADWILLY.
Nutritional Info Amount Per Serving
- Calories: 604.8
- Total Fat: 31.6 g
- Cholesterol: 92.3 mg
- Sodium: 535.1 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 3.8 g
- Protein: 46.2 g
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