My Spice Rack Spaghetti

Name: My Spice Rack Spaghetti Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Ingredients: 1 box 100% Whole Wheat Spaghetti Noodles (I prefer the thin); 1 lb. Ground Turkey (85/15); 1 45 oz jar Ragu Chunky Tomato Garlic and Onion Spaghetti Sauce; 1 can plain diced tomatoes; 1 4 oz. can sliced tomatoes; 2 tbsp Balsamic vinegar; 2 garlic cloves minced; 1 onion finely chopped (1/4 c of dry minced is fine); 1 tbsp basil; 1 tbsp parsley; 1 tbsp rosemary; 1 tbsp marjoram; 3 bay leaves broken into large pieces; 1/2 tsp salt; 1/8 tsp black pepper; 1/4 tsp ground sage; 1 tsp savory; 2 tsp smoked paprika (Regular is fine too); 1 tsp chili powder; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp tarragon

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 10

Ingredients

1 box 100% Whole Wheat Spaghetti Noodles (I prefer the thin)1 lb. Ground Turkey (85/15)1 45 oz jar Ragu Chunky Tomato, Garlic, and Onion Spaghetti Sauce1 can plain diced tomatoes1 4 oz. can sliced tomatoes2 tbsp Balsamic vinegar2 garlic cloves minced1 onion finely chopped (1/4 c of dry minced is fine)1 tbsp basil1 tbsp parsley1 tbsp rosemary1 tbsp marjoram3 bay leaves broken into large pieces1/2 tsp salt1/8 tsp black pepper1/4 tsp ground sage1 tsp savory2 tsp smoked paprika (Regular is fine too)1 tsp chili powder1 tsp ground cumin1 tsp ground coriander1 tsp tarragon

Directions

Cook noodles per instructions on box. In a large sauce pan combine meat and seasonings. When done, remove bay leaves, add tomatoes, mushrooms, and sauce. When noodles are done, strain and add to sauce. Stir well. Serve with cheese on top and garlic bread if desired.

Serving Size: Makes about ten 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user SOWEN8.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 307.8
Total Fat: 9.8 g
Cholesterol: 34.0 mg
Sodium: 631.6 mg
Total Carbs: 39.1 g
Dietary Fiber: 6.5 g
Protein: 15.5 g

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