Crock Pot Macaroni and Cheese

Name: Crock Pot Macaroni and Cheese Recipe
Cook time: 150 min
Total time: 150 min
Yield: 6
Ingredients: 8-oz. pkg. dry macaroni cooked; 2 Tbsp. oil; 12-oz. can evaporated milk (fat-free will work); 1 1/2 cups milk; 3 cups (about 1/2 lb.) shredded cheese; 2-4 Tbsp. melted butter

Minutes to Cook: 150

Number of Servings: 6

Ingredients

8-oz. pkg. dry macaroni, cooked2 Tbsp. oil12-oz. can evaporated milk (fat-free will work)1 1/2 cups milk3 cups (about 1/2 lb.) shredded cheese2-4 Tbsp. melted butter

Directions

In slow cooker, toss macaroni in oil. Stir in remaining ingredients. Cover. Cook on Low 2-3 hours.

Serving Size:�Makes 6 servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 377.7
Total Fat: 26.3 g
Cholesterol: 66.8 mg
Sodium: 1,184.3 mg
Total Carbs: 17.5 g
Dietary Fiber: 0.3 g
Protein: 18.1 g

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