bok choy soup
- Number of Servings: 4
Ingredients
Chicken Broth, 5 cup (8 fl oz) (remove)Ginger Root, 3 slices (1" dia) (remove)Scallions, raw, 0.5 cup, chopped (remove)Soy sauce (shoyu), low sodium, 5 tbsp (remove)baby bok choy, 6 serving (remove)Ground Pork, 1 unit, cooked (yield from 1 lb raw m (remove)Garlic, 0.5 tsp (remove)Brown Sugar, 2 tsp unpacked (remove)
bring stock, 2 slices unpeeled ginger, 2 minced green on ions, 2 tbsp low sodium soy sauce to a boil Combine pork, garlic, 1/2 tsp grated fresh ginger, 1/2 cup minced green onions, brown sugar, 3 tbsp soy sauce and make into 1" meatballs. Gently put meatballs into stock. Simmer gently without boiling for 15 minutes. Cut baby bok choy in half and add to soup, cook until wilted then serve.
Serving Size: 4 serving
Number of Servings: 4
Recipe submitted by SparkPeople user RACINMOMMY.
Serving Size: 4 serving
Number of Servings: 4
Recipe submitted by SparkPeople user RACINMOMMY.
Nutritional Info Amount Per Serving
- Calories: 281.8
- Total Fat: 16.9 g
- Cholesterol: 79.8 mg
- Sodium: 2,009.9 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 0.5 g
- Protein: 22.8 g
Member Reviews