Basic Cupcake Recipe (cake mix)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
1 pkg Duncan Hines Yellow or White Cake Mix 1/2 c. Light Sour Cream1 c. Lowfat Buttermilk1/3 c. Canola Oil3 whole eggs
Mix cake mix and all ingredients in mixer bowl. Mix on medium until well combined. Using a 1 oz cookie scoop drop scoopfuls into muffin tins lined with paper baking cups. Bake at 350 for 12 to 15 minutes or until done in middle.
Serving Size: Makes 24 cupcakes
Number of Servings: 24
Recipe submitted by SparkPeople user JDJURCA.
Serving Size: Makes 24 cupcakes
Number of Servings: 24
Recipe submitted by SparkPeople user JDJURCA.
Nutritional Info Amount Per Serving
- Calories: 134.2
- Total Fat: 5.5 g
- Cholesterol: 10.1 mg
- Sodium: 161.7 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 0.0 g
- Protein: 1.8 g
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