Sugar free gluten free pumpkin "pie"

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 16

Ingredients

2cups fresh cooked Pumpkin3/4 tsp. ground cinnamon1/2 tsp. ground nutmeg1/2 tsp ground ginger1/2 tsp. gound cloves1 14oz can Evaporated Skim Milk2 large Eggs, slightly beaten1/2 cup Splenda

Directions

Baked at 350 degrees for 1 hour. Makes 16 small servings.

Serving Size: Makes 16 small servings

Number of Servings: 16

Recipe submitted by SparkPeople user HMRUNYAN1.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 48.0
Total Fat: 2.5 g
Cholesterol: 30.0 mg
Sodium: 107.2 mg
Total Carbs: 5.0 g
Dietary Fiber: 0.5 g
Protein: 2.6 g

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