Garlic and Herb Mashed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 large potatoes 3 cloves garlic, minced 1 tablespoon butter or margarine 1/2 cup milk 3/4 cup Daisy Brand Light Sour Cream 1 tablespoon fresh rosemary, minced 1 tablespoon fresh thyme, minced 1 teaspoon seasoned salt 1 pinch paprika
Peel and cube the potatoes. Bring the potatoes to a rolling boil in a large saucepan. Cook for 15-20 minutes or until tender. Drain and mash the potatoes; add the remaining ingredients. Mix well. Spoon into a casserole dish sprayed with nonstick cooking spray. Cover and bake at 350 degrees for 25 minutes or until heated through.
Serving Size: 1/2 potatoe
Number of Servings: 8
Recipe submitted by SparkPeople user BLESSEDDLO.
Serving Size: 1/2 potatoe
Number of Servings: 8
Recipe submitted by SparkPeople user BLESSEDDLO.
Nutritional Info Amount Per Serving
- Calories: 122.5
- Total Fat: 3.4 g
- Cholesterol: 11.5 mg
- Sodium: 328.7 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 1.4 g
- Protein: 3.7 g
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