Cranberry Apple Orange Vinaigrette
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 cup fresh or frozen cranberries1/4 cup + 2 tbsp apple cider vinegar1/4 cup pure maple syrup, or adjust to taste1.5 tsp Dijon mustard1/2 cup + 1 tbsp fresh clementine or orange juice (or use bottled)2 tbsp extra virgin olive oil1/2 tsp kosher salt, or to tasteFreshly ground black pepper
1. In a medium pot, heat the cranberries, maple syrup, and vinegar over medium heat until the cranberries burst, about 7-10 mins.
2. Slightly cool cranberry mixture and place in a blender along with the rest of the ingredients (except salt and pepper). Blend until smooth. Now add salt, 1/4 tsp at a time, to taste. Blend again. Adjust other ingredients to taste if necessary. You may want more maple syrup than I used. I liked this dressing with a bit of tart aftertaste to really let the cranberries shine. Place in fridge to chill. Should keep in fridge in an air-tight container for up to 5-7 days.
Serving Size: Makes 1 1/4 cups dressing, with 2T dressing per serving.
2. Slightly cool cranberry mixture and place in a blender along with the rest of the ingredients (except salt and pepper). Blend until smooth. Now add salt, 1/4 tsp at a time, to taste. Blend again. Adjust other ingredients to taste if necessary. You may want more maple syrup than I used. I liked this dressing with a bit of tart aftertaste to really let the cranberries shine. Place in fridge to chill. Should keep in fridge in an air-tight container for up to 5-7 days.
Serving Size: Makes 1 1/4 cups dressing, with 2T dressing per serving.
Nutritional Info Amount Per Serving
- Calories: 57.0
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 135.5 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 0.5 g
- Protein: 0.1 g
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