Gluten Free Peanut Butter Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 c. peanut butter, smooth1 c. brown sugar, packed1 egg1 t. vanilla
Preheat oven to 350 degrees.
Combine peanut butter, brown sugar, egg, and vanilla.
Drop by teaspoonfuls onto greased cookie sheet.
Using a fork, make a criss-cross pattern on each cookie.
Bake for 10-11 minutes or until slightly puffy and brown.
Let cool on sheet for 5 minutes, then transfer to cooling rack.
Enjoy :)
Serving Size: Makes 24 2-in cookies
Number of Servings: 24
Recipe submitted by SparkPeople user FREETOBEME77.
Combine peanut butter, brown sugar, egg, and vanilla.
Drop by teaspoonfuls onto greased cookie sheet.
Using a fork, make a criss-cross pattern on each cookie.
Bake for 10-11 minutes or until slightly puffy and brown.
Let cool on sheet for 5 minutes, then transfer to cooling rack.
Enjoy :)
Serving Size: Makes 24 2-in cookies
Number of Servings: 24
Recipe submitted by SparkPeople user FREETOBEME77.
Nutritional Info Amount Per Serving
- Calories: 101.1
- Total Fat: 5.7 g
- Cholesterol: 7.7 mg
- Sodium: 56.7 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 0.6 g
- Protein: 3.0 g
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