Yeast Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
¼ c sugar 1 pkg yeast1 t salt ¼ c oil¾ c milk 1 egg¼ c water 3-3 ½ c flour
Mix milk, sugar and salt. Heat until sugar dissolves (about 105º-110º) Add yeast to milk mixture. Stir in egg, oil and then flour all at once. Mix and then let rise for 1 hour. Shape into rolls; brush with melted butter and let double. Bake at 450º until brown. Dough can be refrigerated or frozen.
Serving Size: 1 roll
Number of Servings: 16
Recipe submitted by SparkPeople user XANDRA72.
Serving Size: 1 roll
Number of Servings: 16
Recipe submitted by SparkPeople user XANDRA72.
Nutritional Info Amount Per Serving
- Calories: 153.2
- Total Fat: 4.4 g
- Cholesterol: 12.5 mg
- Sodium: 10.8 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 0.7 g
- Protein: 3.6 g
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