pumpkin bread
- Number of Servings: 9
Ingredients
•1 1/2 cups sugar •1 1/4 cups all-purpose flour •1 cup canned 100% pure pumpkin (not pie filling) •1/2 cup vegetable oil •1/3 cup water •2 eggs •1 teaspoon baking soda •1/4 teaspoon ground allspice •1/2 teaspoon ground cinnamon •1/2 teaspoon ground nutmeg •1/4 teaspoon baking powder
•reheat oven to 350 degrees F. Coat a 9 x 5-inch loaf pan with cooking spray.
•In a large bowl, combine all the ingredients; mix well and pour into prepared loaf pan.
•Bake about 1-1/2 hours or until a wooden toothpick inserted in the center comes out clean.
•Let cool for 10 minutes before slicing.
Read more at https://www.mrfood.com/Bread/Easy-Pumpkin-Bread-3232/ml/1#MbPw0rRyu8rQctpy.99
Serving Size: 1"
Number of Servings: 9
Recipe submitted by SparkPeople user DAKOTA1275.
•In a large bowl, combine all the ingredients; mix well and pour into prepared loaf pan.
•Bake about 1-1/2 hours or until a wooden toothpick inserted in the center comes out clean.
•Let cool for 10 minutes before slicing.
Read more at https://www.mrfood.com/Bread/Easy-Pumpkin-Bread-3232/ml/1#MbPw0rRyu8rQctpy.99
Serving Size: 1"
Number of Servings: 9
Recipe submitted by SparkPeople user DAKOTA1275.
Nutritional Info Amount Per Serving
- Calories: 218.8
- Total Fat: 1.5 g
- Cholesterol: 41.1 mg
- Sodium: 170.9 mg
- Total Carbs: 49.1 g
- Dietary Fiber: 1.4 g
- Protein: 3.5 g
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