Zucchini Relish

Name: Zucchini Relish Recipe
Yield: 224
Ingredients: 10 C. Ground or finely chopped Zucchini; 4 C. Ground or finely chopped Onion; 5Tbsp. Pure granulated salt.; *Mix Zucchini onions and salt in lg. bowl and let stand overnight.; *Next day: Drain and rinse in cold water; drain again and put in a large kettle with remaining ingredients.; 2 1/4 C. White Vinegar; 4 1/2 C. Sugar; 1 Tbsp. each of Nutmeg Dry Mustard Turmeric and Cornstarch; 1/2 tsp. Pepper; 2 tsp. Celery Salt; 1 each Sweet Green Pepper and Red Pepper Chopped fine.

(2)

Number of Servings: 224

Ingredients

10 C. Ground or finely chopped Zucchini4 C. Ground or finely chopped Onion5Tbsp. Pure granulated salt.*Mix Zucchini, onions and salt in lg. bowl and let stand overnight.*Next day: Drain and rinse in cold water; drain again and put in a large kettle with remaining ingredients.2 1/4 C. White Vinegar4 1/2 C. Sugar1 Tbsp. each of Nutmeg, Dry Mustard, Turmeric, and Cornstarch1/2 tsp. Pepper2 tsp. Celery Salt1 each Sweet Green Pepper and Red Pepper Chopped fine.

Directions

Bring to a boil and simmer uncovered. Stirring occasionally, 30 min. or until desired consistancy. Pour into 7 hot sterilized pint jars and seal. Process inhot water bath for 5 min. *** I dont Can this I just do a half or less recipe and then store it in a quart jar in my fridge...because of the vinegar it lasts just fine. Then when I run out I just do it again. MMMM its sooo good on a hot dog, hamburger (per my husband) or in tartar sauce!!!

Number of Servings: 224

Recipe submitted by SparkPeople user RAQUELIA.

Servings Per Recipe: 224

Nutritional Info Amount Per Serving

Calories: 18.7
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 0.4 mg
Total Carbs: 4.8 g
Dietary Fiber: 0.2 g
Protein: 0.1 g

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Member Reviews

PATTIHESSOK
This is sooo good! My mother-in-law has pretty much the same recipe but her's calls for 6 cups of sugar. I did not miss the extra 1 1/2 cup! Thanks for the recipe! - 7/12/10
BREN1467
Sounds good, and easy. I'm trying it today to get rid of all this zucchini! - 8/30/08