Jenny's Chicken W/White Wine Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 tablespoons of olive oilFour chicken breast2 tablespoons of butter1/2 cup of white wine 1 can of cream of mushroom soup 1/4 cup of water 1 cup of whole wheat spaghetti8 tablespoons of parmesan Cheese
Heat 2 tablespoons of olive oil in pan and pan fry the chicken breast. Remove from pan and keep warm. Add 2 tablespoons of butter to pan. Add 1/2 cup of white wine and simmer for three minutes. Add 1 can of cream of mushroom soup and 1/4 cup of water and let simmer. Return the chicken breast to the pan in the sauce. Serve over 1 cup of whole wheat spaghetti. Sprinkle with 2 tablespoons of parmesan cheese. Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user JFRADY05.
Number of Servings: 4
Recipe submitted by SparkPeople user JFRADY05.
Nutritional Info Amount Per Serving
- Calories: 460.8
- Total Fat: 17.5 g
- Cholesterol: 49.1 mg
- Sodium: 677.1 mg
- Total Carbs: 43.4 g
- Dietary Fiber: 6.9 g
- Protein: 29.3 g
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