dilly bread

Name: dilly bread Recipe
Cook time: 35 min
Total time: 35 min
Yield: 16
Ingredients: 2 1/2 c flour; 2 T. sugar; 1 pkg dry yeast; 1 T instant dry onions; 1 c cottage cheese; 2 t dill seed; 1 T butter; 1 1/4 t salt; 1 egg; 1/4 t baking soda; 1/4 c water

Minutes to Cook: 35

Number of Servings: 16

Ingredients

2 1/2 c flour2 T. sugar1 pkg dry yeast1 T instant dry onions1 c cottage cheese2 t dill seed1 T butter1 1/4 t salt1 egg1/4 t baking soda1/4 c water

Directions

Serving Size: makes 16 slices

Number of Servings: 16

Recipe submitted by SparkPeople user MARMEECHELLE.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 101.8
Total Fat: 1.4 g
Cholesterol: 14.0 mg
Sodium: 269.1 mg
Total Carbs: 17.6 g
Dietary Fiber: 0.8 g
Protein: 4.4 g

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