cranberry/fruit jello salad
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Jello: 1 cup boiling water,1 large packet of sugar free raspberry jello, I can CRUSHED pineapple in pineapple juice, 1 can WHOLE cranberry sauce, 1 cup orange juice, 3/4 -1 cup chopped walnuts (optional).Topping: I cup sour cream, 1, 8 oz. package cream cheese
Add 1 cup boiling water to 1 large raspberry jello
packet (sugar free). Stir until disolved.
Add: 1 can CRUSHED pineapple, 1 can WHOLE cranberry sauce and 1 cup orange juice. Stir to combine all ingredients.
Gently stir in 3/4 - 1 cup chopped walnuts (optional). Pour into an 8 x 8 inch square baking dish.
Put in refrigerator and chill until set.
Topping: completely combine 1 cup sour cream and 1 package cream cheese. Spread over top of chilled jello.
Serving Size: makes 16, 2 inch square sections
Number of Servings: 16
Recipe submitted by SparkPeople user TABITHABROWN.
packet (sugar free). Stir until disolved.
Add: 1 can CRUSHED pineapple, 1 can WHOLE cranberry sauce and 1 cup orange juice. Stir to combine all ingredients.
Gently stir in 3/4 - 1 cup chopped walnuts (optional). Pour into an 8 x 8 inch square baking dish.
Put in refrigerator and chill until set.
Topping: completely combine 1 cup sour cream and 1 package cream cheese. Spread over top of chilled jello.
Serving Size: makes 16, 2 inch square sections
Number of Servings: 16
Recipe submitted by SparkPeople user TABITHABROWN.
Nutritional Info Amount Per Serving
- Calories: 199.0
- Total Fat: 13.1 g
- Cholesterol: 21.9 mg
- Sodium: 85.6 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 1.0 g
- Protein: 3.5 g
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