cheddar walnut loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 c. shredded cheddar 2 c. shredded low fat cheddar ⅓ c. minced parsley 1-1/4 c. coarsely chopped walnuts 4 eggs, lightly beaten 1-1/4 c. cooked brown rice 1 med. onion, chopped 1 c. coarsely chopped mushrooms or green pepper1 clove garlic, mincedButter, Smart Balance or cooking spray
Lightly beat eggs.
Mix all ingredients.
Line 9"x5" rectangular baking pan/dish with baking parchment.
Spray parchment with cooking spray or grease with butter/smart balance.
Pour mixture into pan.
Bake for 1 hour - crust should be nicely browned and crisp on edges.
Let stand for 10 minutes. Unmold onto a plate for cutting.
Serving Size: 18 pieces 2½" x ½"
Number of Servings: 1
Recipe submitted by SparkPeople user BARTSLIMP.
Mix all ingredients.
Line 9"x5" rectangular baking pan/dish with baking parchment.
Spray parchment with cooking spray or grease with butter/smart balance.
Pour mixture into pan.
Bake for 1 hour - crust should be nicely browned and crisp on edges.
Let stand for 10 minutes. Unmold onto a plate for cutting.
Serving Size: 18 pieces 2½" x ½"
Number of Servings: 1
Recipe submitted by SparkPeople user BARTSLIMP.
Nutritional Info Amount Per Serving
- Calories: 2,933.6
- Total Fat: 225.4 g
- Cholesterol: 469.8 mg
- Sodium: 3,158.2 mg
- Total Carbs: 100.1 g
- Dietary Fiber: 18.0 g
- Protein: 149.2 g
Member Reviews