Rice & Turkey Casserole

Name: Rice & Turkey Casserole Recipe
Yield: 16
Ingredients: 1.5 cooked rice; 3 oz 2% velveeta; 1.5 cup giblet gravy; cup of cooked celery; .5 cup onion

Number of Servings: 16

Ingredients

1.5 cooked rice3 oz 2% velveeta1.5 cup giblet gravycup of cooked celery.5 cup onion

Directions

Serving Size: makes 16 .5 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user KREEZXIL.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 45.9
Total Fat: 1.1 g
Cholesterol: 2.7 mg
Sodium: 221.1 mg
Total Carbs: 6.7 g
Dietary Fiber: 0.4 g
Protein: 2.1 g

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