Chicken Lemon Rice Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
6 cups chicken broth1 tsp chicken bouilion.33 cups White Rice8 oz. Chicken breast.125 Cup Flour3 Large eggs1.5 fluid oz of Lemon Juice
Directions


Serving Size: 4-8 Servings

Number of Servings: 1

Recipe submitted by SparkPeople user SBMI86.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 683.7
  • Total Fat: 24.3 g
  • Cholesterol: 725.1 mg
  • Sodium: 6,654.2 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 79.5 g

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