Chicken Lemon Rice Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Serving Size: 4-8 Servings
Number of Servings: 1
Recipe submitted by SparkPeople user SBMI86.
6 cups chicken broth1 tsp chicken bouilion.33 cups White Rice8 oz. Chicken breast.125 Cup Flour3 Large eggs1.5 fluid oz of Lemon Juice
Serving Size: 4-8 Servings
Number of Servings: 1
Recipe submitted by SparkPeople user SBMI86.
Nutritional Info Amount Per Serving
- Calories: 683.7
- Total Fat: 24.3 g
- Cholesterol: 725.1 mg
- Sodium: 6,654.2 mg
- Total Carbs: 37.1 g
- Dietary Fiber: 0.8 g
- Protein: 79.5 g
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