Quick Cabbage Stirfry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1/4 head of Cabbage2 medium Carrots1 large Onion1 cup mushrooms1/4 Cup Water3 tbsp Stir Fry Sauce (I like Spicy Szechuan)1 cup White Rice
**Feel free to add whatever vegetables you like to this recipe just be sure to add a little extra sauce at the end.**
1. Prepare rice using an extra 1/2 cup water. This will make the rice sticky, it keeps longer in the fridge and it tastes better.
2. Rinse and cut up produce, you want everything to be thinly sliced.
3. Bring water to boil in a wok or a large frying pan.
4. Dump all produce ingredients into pan. Steam until cabbage is cooked to your liking.
**Note if you do not wish to overcook your onions/mushrooms add them 5 mins after cabbage and carrots..**
5. Slowly add in the sauce. Tasting as you go, you may need less, you may need more.
You may add seasonings such as garlic powder, etc. to taste.
6. Plate and enjoy.
Serves 2.
Number of Servings: 2
Recipe submitted by SparkPeople user THKU4THAVENOM.
1. Prepare rice using an extra 1/2 cup water. This will make the rice sticky, it keeps longer in the fridge and it tastes better.
2. Rinse and cut up produce, you want everything to be thinly sliced.
3. Bring water to boil in a wok or a large frying pan.
4. Dump all produce ingredients into pan. Steam until cabbage is cooked to your liking.
**Note if you do not wish to overcook your onions/mushrooms add them 5 mins after cabbage and carrots..**
5. Slowly add in the sauce. Tasting as you go, you may need less, you may need more.
You may add seasonings such as garlic powder, etc. to taste.
6. Plate and enjoy.
Serves 2.
Number of Servings: 2
Recipe submitted by SparkPeople user THKU4THAVENOM.
Nutritional Info Amount Per Serving
- Calories: 265.5
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 810.0 mg
- Total Carbs: 55.3 g
- Dietary Fiber: 5.4 g
- Protein: 6.9 g
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