Pumpkin Pie from Scratch
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
0.5 C Domino Light Sugar with Stevia (0.75 C Honey)1.5 tsp Cinnamon1 tsp Nutmeg4 Eggs (3 Eggs)3 C Pumpkin Puree1 Can Evaporated Milk0.5 tsp Vanilla(For Denser Pie use items in parenthesis.)
0.5 C Domino Light Sugar with Stevia (0.75 C Honey)
1.5 tsp Cinnamon
1 tsp Nutmeg
4 Eggs (3 Eggs)
3 C Pumpkin Puree
1 Can Evaporated Milk
0.5 tsp Vanilla
(For Denser Pie use items in parenthesis.)
1. Mix all ingredients and place in a 9" x 13" cake pan.
2. Bake at 450 degrees for 15 minutes, then reduce to 350 degrees for 45 - 60 minutes or until a knife inserted in the center comes out clean.
3. Cool and serve . . . or cover the pie filling with "Saran Wrap", place in a freezer bag and freeze.
Serving Size: 10 pieces
Number of Servings: 10
Recipe submitted by SparkPeople user TOOKEP.
1.5 tsp Cinnamon
1 tsp Nutmeg
4 Eggs (3 Eggs)
3 C Pumpkin Puree
1 Can Evaporated Milk
0.5 tsp Vanilla
(For Denser Pie use items in parenthesis.)
1. Mix all ingredients and place in a 9" x 13" cake pan.
2. Bake at 450 degrees for 15 minutes, then reduce to 350 degrees for 45 - 60 minutes or until a knife inserted in the center comes out clean.
3. Cool and serve . . . or cover the pie filling with "Saran Wrap", place in a freezer bag and freeze.
Serving Size: 10 pieces
Number of Servings: 10
Recipe submitted by SparkPeople user TOOKEP.
Nutritional Info Amount Per Serving
- Calories: 105.4
- Total Fat: 2.2 g
- Cholesterol: 75.5 mg
- Sodium: 72.9 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 1.0 g
- Protein: 6.0 g
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