Banana bread with greek yogurt

Name: Banana bread with greek yogurt Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 36
Ingredients: 3 eggs; 16 ounces plain greek yogurt; 1/4 cup butter; 1/2 cup applesauce; 2 teaspoons vanilla extract; 1 1/2 cups white sugar; 1 1/2 cups brown sugar; 2 teaspoons ground cinnamon; 1/2 teaspoon sea salt; 3 teaspoons baking soda; 2 1/2 cups whole wheat flour; 2 cups all-purpose flour; 1 cup chopped walnuts

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 36

Ingredients

3 eggs16 ounces plain greek yogurt1/4 cup butter1/2 cup applesauce2 teaspoons vanilla extract1 1/2 cups white sugar1 1/2 cups brown sugar2 teaspoons ground cinnamon1/2 teaspoon sea salt3 teaspoons baking soda2 1/2 cups whole wheat flour2 cups all-purpose flour1 cup chopped walnuts

Directions

Preheat oven to 325.

Cream together the eggs, yogurt, butter, applesauce, and vanilla extract. In a separate bowl, mix together the remaining ingredients, except for the walnuts. Gradually add the dry ingredients to the wet, taking care to not overmix. Fold in the walnuts.

Fill a greased muffin pan and bake for 25-30 minutes.

Serving Size: make 36 muffins

Number of Servings: 36

Recipe submitted by SparkPeople user LISA_BURT58.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving