Turkey Pot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3/4 cup of diced celery3/4 cup of chopped carrots1/2 cup of chopped onions2/3 cup of giblet gravy1 tbsp. of butter (50/50 blend)1/2 cup of canned niblet corn5 oz turkey breast chopped1-1/2 pie crusts (Pillsbury)
Using ramekins, place pie crust in each ramekin and fill with prepared ingredients, covering with gravy last. Cover each ramekin with an additional piece of pie crust, brush with butter and bake in a preheated (400 degree) oven for 20 minutes or until crust golden brown.
Serving Size: Makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user LAC936.
Serving Size: Makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user LAC936.
Nutritional Info Amount Per Serving
- Calories: 362.9
- Total Fat: 17.8 g
- Cholesterol: 25.9 mg
- Sodium: 600.2 mg
- Total Carbs: 39.1 g
- Dietary Fiber: 2.1 g
- Protein: 10.2 g
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