Stained glass veggie casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 medium beets (280g)3 medium carrots (280g)1 medium-large sweet potato (280g)
Grate the vegetables with a food processor or box grater. Layer in a medium-sized covered casserole dish, with the sweet potatoes on the bottom and the carrots on top.
Bake for an hour (or until all veggies are soft) in a 300-degree oven.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MATOCIQUALA.
Bake for an hour (or until all veggies are soft) in a 300-degree oven.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MATOCIQUALA.
Nutritional Info Amount Per Serving
- Calories: 60.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 71.6 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 3.0 g
- Protein: 1.5 g
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