Turkey Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
WaterTurkey bonesonionscarrotsceleryrice
Add Turkey bones to put and cover with water and spices and one onion cut in wedges. after turkey bones are free of meat, drain, keep stock, add removed cut up turkey. Add 1 C, chopped onion, celery and carrots, add 1 C cooked rice and cook till done. 1 C per serving.
Serving Size: makes one serving
Number of Servings: 1
Recipe submitted by SparkPeople user BEVIEG41.
Serving Size: makes one serving
Number of Servings: 1
Recipe submitted by SparkPeople user BEVIEG41.
Nutritional Info Amount Per Serving
- Calories: 324.2
- Total Fat: 8.3 g
- Cholesterol: 83.0 mg
- Sodium: 96.8 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 1.2 g
- Protein: 34.4 g
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