Nusskuchen ("Nut cake")

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 24

Ingredients

1 cup margarine2 cups sugar5 eggs, separated1 tsp. vanilla1 cup choc. chips1 cup walnuts, chopped2 1/2 cups flour1 tsp. baking soda1 tsp. baking powder3 Tbs. chocolate-flavored beverage mix (like Nesquik)1 cup buttermilk

Directions

In a large bowl, beat butter, sugar, egg YOLKS, and vanilla until well-blended. Stir in choc. chips and nuts. Sift dry ingredients together and blend into the creamed mixture. Stir in buttermilk. Fold in stiffly beaten egg WHITES. Turn into two greased and floured 9x5x3 loaf pans. Bake at 350 degrees for 1 hour, or until cake tests done. Cool on wire rack. Dust with confectioner's sugar.

Number of Servings: 24

Recipe submitted by SparkPeople user JENNIW70.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 261.8
Total Fat: 13.1 g
Cholesterol: 44.7 mg
Sodium: 165.0 mg
Total Carbs: 33.7 g
Dietary Fiber: 1.2 g
Protein: 4.1 g

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