Slow Cooker Coconut Chicken Curry with Rice

Name: Slow Cooker Coconut Chicken Curry with Rice Recipe
Yield: 4
Ingredients: 1 13.66 oz can lite coconut milk; 3 tablespoons red curry paste; 2 tablespoons chili powder; 2 tablespoons minced garlic; 8 oz boneless skinless chicken breast; 1 cup chopped celery; 1 medium potato chopped; 1 cup chopped onions; 1 cup chopped bell peppers; 4 cups cooked rice

Number of Servings: 4

Ingredients

1 13.66 oz can lite coconut milk3 tablespoons red curry paste2 tablespoons chili powder2 tablespoons minced garlic8 oz boneless, skinless chicken breast1 cup chopped celery1 medium potato, chopped1 cup chopped onions1 cup chopped bell peppers4 cups cooked rice

Directions

Mix the coconut milk, water, curry paste, and garlic in a bowl. Put the veggies and chicken in a slow cooker and pour the coconut milk mixture over it. Cook on low for eight hours. Serve over rice.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 422.9
Total Fat: 5.4 g
Cholesterol: 32.5 mg
Sodium: 514.7 mg
Total Carbs: 73.0 g
Dietary Fiber: 5.4 g
Protein: 20.6 g

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