Kurt's Meatballs
- Number of Servings: 24
Ingredients
*Extra Lean Ground Pork, 32 oz (remove)Celery, raw, 1 stalk, medium (7-1/2" - 8" long) (remove)*Carrot, raw 7" x 1-1/4 (78g), 1 serving (remove)*whole onion, raw (1 onion), .5 serving (remove)Egg, fresh, 4 large (remove)Bread crumbs, dry, grated, plain, 1 cup (remove)Milk, nonfat (skim milk), .5 cup (remove)*pork gravy mix, 3 cup (remove)
mix all ingredients except gravy mix together. Season with salt, pepper, onion powder, garlic powder, etc as desired. Form into meatballs and place in baking dish sprayed with cooking spray or crockpot. Prepare gravy mix as directed and pour over meatballs. Bake at 350 until done.
Serving Size: Makes approx 24 meatballs
Number of Servings: 24
Recipe submitted by SparkPeople user BOOKWORMCB.
Serving Size: Makes approx 24 meatballs
Number of Servings: 24
Recipe submitted by SparkPeople user BOOKWORMCB.
Nutritional Info Amount Per Serving
- Calories: 91.5
- Total Fat: 2.5 g
- Cholesterol: 54.3 mg
- Sodium: 69.6 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.4 g
- Protein: 9.9 g
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