Beth's Persimmon Salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Persimmon, diced1 Jalapeno pepper, diced1/4 red onion, diced3 cloves garlic, diced2 tbsp olive oil, more or less to taste and consistency1/4 oz lime juice, more or less to taste and consistencypinch of saltblack pepper to tastecilantro to taste
Dice the persimmon, jalapeno, onion, and garlic. Place in a glass bowl and add olive oil, lime juice, salt, pepper and cilantro to taste. Cover and let stand in the fridge for at least 1 hour, but the longer the better the flavor!
Serving Size: Serving size about 1/4 cup
Number of Servings: 8
Recipe submitted by SparkPeople user POOK_70.
Serving Size: Serving size about 1/4 cup
Number of Servings: 8
Recipe submitted by SparkPeople user POOK_70.
Nutritional Info Amount Per Serving
- Calories: 48.2
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 0.5 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.9 g
- Protein: 0.3 g
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