My Mom's Salad Dressing

Name: My Mom''s Salad Dressing Recipe
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 2 Tbsp olive oil; 2 Tbsp corn oil; 1/2 Tbsp fresh lime juice; 1/2 Tbsp red wine vinegar; 2 lg cloves garlic minced; Salt and Pepper to taste; Red chile powder to taste

Minutes to Prepare: 5

Number of Servings: 6

Ingredients

2 Tbsp olive oil2 Tbsp corn oil1/2 Tbsp fresh lime juice1/2 Tbsp red wine vinegar2 lg cloves garlic, mincedSalt and Pepper to tasteRed chile powder to taste

Directions

Mix all ingredients except salt and pepper well. For best results, let stand overnight. When ready to use shake well and pour over salad. DO NOT OVERDRESS. Keeps indefinitely.

Serving Size:�Makes 6 1 Tbsp servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 42.2
Total Fat: 4.5 g
Cholesterol: 0.0 mg
Sodium: 0.2 mg
Total Carbs: 0.5 g
Dietary Fiber: 0.0 g
Protein: 0.1 g

More Recipes Like This

TIME45

CALS160

(178 ratings)

Garden Harvest Vegetable Soup

This soups works well with most vegetables from the garden-- experiment and use vegetables that are in season. Submitted by: CHEF_MEG

CALORIES 159.7 FAT 4.5 PROTEIN 5.4 CARBS 26.3 FIBER 6.4

TIME14

CALS162

(198 ratings)

Almond Chicken Salad with Asparagus

Served on a bed of nutrient-rich spinach, this chicken is a tasty lunch or dinner!Submitted by:

CALORIES 161.5 FAT 4.1 PROTEIN 24 CARBS 7.9 FIBER 2.6

TIME90

CALS201

(201 ratings)

Roasted Beet Salad

Think you dislike beets? Not after trying this recipe! Roasting brings out the beets' natural sweetness, and the feta offers a salty contrast.
Submitted by: CHEF_MEG

CALORIES 201.3 FAT 14.4 PROTEIN 5 CARBS 14 FIBER 4.2

TIME35

CALS268

(211 ratings)

Southwest Pasta Salad

Quick and nutritious, this zesty take on pasta salad is a family favorite. Garnish with fresh herbs and black olives. Submitted by: RDEPASS

CALORIES 267.8 FAT 3.3 PROTEIN 14.2 CARBS 45.6 FIBER 7

TIME15

CALS110

(136 ratings)

Low-Fat Whole Wheat Pancakes

These pancakes are great tasting and Alli friendly! I made them for breakfast and topped them with fruit. Submitted by: ~KRISTEL~

CALORIES 110 FAT 0.4 PROTEIN 5.5 CARBS 22.1 FIBER 2

Member Reviews