Chili with ground venison
- Number of Servings: 1
Ingredients
1 lb ground venison1 can of black beans1 can of red kidney beans2 cans of tomatoes1 medium onion2 T chili seasoning (or a packet)
Brown the venison. Chop the onion. Add all ingredients to slow cooker. Time varies. High for 4 hours or Low for 6-8 hours. All ingredients are cooked, so you just want the right temperature to make the chili warm without over cooking it.
Serving Size: 6 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user DRJZP5.
Serving Size: 6 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user DRJZP5.
Nutritional Info Amount Per Serving
- Calories: 1,927.4
- Total Fat: 40.9 g
- Cholesterol: 444.3 mg
- Sodium: 3,887.3 mg
- Total Carbs: 204.7 g
- Dietary Fiber: 69.0 g
- Protein: 187.7 g
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