Pear Coleslaw
- Number of Servings: 6
Ingredients
6 cups cabbage, shredded1 medium carrot, shredded16 ounce can pears in juice1 cup fat-free mayonnaise
In large bowl, toss shredded cabbage and carrot.
Cut pears into small pieces.
Pour in pears (including juice).
Toss to coat cabbage and carrot mix.
Set aside for 5 to 30 minutes, stirring occasionally.
Stir in fat free mayonnaise.
Number of Servings: 6
Recipe submitted by SparkPeople user EILYTHIA111.
Cut pears into small pieces.
Pour in pears (including juice).
Toss to coat cabbage and carrot mix.
Set aside for 5 to 30 minutes, stirring occasionally.
Stir in fat free mayonnaise.
Number of Servings: 6
Recipe submitted by SparkPeople user EILYTHIA111.
Nutritional Info Amount Per Serving
- Calories: 103.6
- Total Fat: 1.4 g
- Cholesterol: 4.3 mg
- Sodium: 347.7 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 4.5 g
- Protein: 1.6 g
Member Reviews