Teri's Chili

Name: Teri''s Chili Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 13
Ingredients: *Light Red Kidney Bean 1.5 cup (remove); *Goya Dark Red Kidney Beans 1.5 cup (remove); Beans navy 1.5 cup (remove); Beans great northern 1.5 cup (remove); Del Monte Diced Tomatoes No Salt Added 3 cup (remove); Ground beef extra lean 15 oz (remove); Sweet peppers (bell) 1 cup chopped (remove); Crushed Tomatoes 300 grams (remove)

(1)

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 13

Ingredients

*Light Red Kidney Bean, 1.5 cup (remove)*Goya Dark Red Kidney Beans, 1.5 cup (remove)Beans, navy, 1.5 cup (remove)Beans, great northern, 1.5 cup (remove)Del Monte Diced Tomatoes, No Salt Added, 3 cup (remove)Ground beef, extra lean, 15 oz (remove)Sweet peppers (bell), 1 cup, chopped (remove)Crushed Tomatoes, 300 grams (remove)

Directions

Brown meat, then add peppers and desired seasonings.
Combine all ingredients.
Bring to a boil.
Reduce heat and simmer until desired. (the longer the better.)

Serving Size: makes 13 one cup servings

Number of Servings: 13

Recipe submitted by SparkPeople user PUNKYSMOMMY.

Servings Per Recipe: 13

Nutritional Info Amount Per Serving

Calories: 195.9
Total Fat: 6.1 g
Cholesterol: 22.6 mg
Sodium: 211.7 mg
Total Carbs: 24.0 g
Dietary Fiber: 6.8 g
Protein: 13.7 g

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