Dairy-free, soy-free frosting

Name: Dairy-free, soy-free frosting Recipe
Yield: 22
Ingredients: see above

Number of Servings: 22

Ingredients

see above

Directions

Serving Size: enough to frost 22-24 cupcakes

Number of Servings: 22

Recipe submitted by SparkPeople user MAMALIZ4.

Servings Per Recipe: 22

Nutritional Info Amount Per Serving

Calories: 127.7
Total Fat: 11.6 g
Cholesterol: 0.0 mg
Sodium: 0.9 mg
Total Carbs: 6.4 g
Dietary Fiber: 0.9 g
Protein: 0.5 g

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Member Reviews

CEKIMBLE
Great food! - 11/24/16