Barbecue Crock Pot Chicken
- Number of Servings: 4
Ingredients
Chicken Breast, no skin, 16 ouncesDel Monte Ketchup, 1 cupSplenda Brown Sugar Blend, 2 tbspLea & Perrins, Worcestershire Sauce, 2 tsp Soy Sauce, 2 tsp Cider Vinegar, .66 tbsp Garlic powder, .33 tsp=
Place chicken in crock pot. Combine remaining ingredients in a bowl then pour over chicken in crock pot.
Cook on high for 3-4 hours or low for 6-8 hours, or until chicken is fully cooked.
Then shred or cut up the chicken, and replace it in the BBQ sauce int the crock pot; blend well so that all the chicken pieces are coated.
Number of Servings: 4
Recipe submitted by SparkPeople user LSODOLAK.
Cook on high for 3-4 hours or low for 6-8 hours, or until chicken is fully cooked.
Then shred or cut up the chicken, and replace it in the BBQ sauce int the crock pot; blend well so that all the chicken pieces are coated.
Number of Servings: 4
Recipe submitted by SparkPeople user LSODOLAK.
Nutritional Info Amount Per Serving
- Calories: 226.7
- Total Fat: 1.4 g
- Cholesterol: 65.4 mg
- Sodium: 1,009.7 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 0.0 g
- Protein: 26.3 g
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