Orange Cream Cheese Bread (Cake)

Name: Orange Cream Cheese Bread (Cake) Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 24
Ingredients: 8 oz. cream cheese softened; 1/2 c. shortening; 1 2/3 c. sugar; 2 eggs22 1/4 c. flour; 1 tsp. salt; 1 Tbsp. baking powder; 1 c. whole milk; 1/2 c. chopped walnuts; 2 Tbsp. orange zest; 1/4 c. orange juice

Minutes to Prepare: 15
Minutes to Cook: 55

Number of Servings: 24

Ingredients

8 oz. cream cheese, softened1/2 c. shortening1 2/3 c. sugar2 eggs22 1/4 c. flour1 tsp. salt1 Tbsp. baking powder1 c. whole milk1/2 c. chopped walnuts2 Tbsp. orange zest1/4 c. orange juice

Directions

Grease and flour 2 loaf pans or one Bundt pan. Preheat oven to 375^. Beat cream cheese and shortening until light and fluffy. Add sugar and mix until smooth and creamy. Add eggs one at a time, beating well after each addition. Sift flour, salt and baking powder and add alternately with the milk. Stir in the walnuts and orange zest. Pour batter in prepared pan and bake 375^ for 55 minutes.

Serving Size: Makes 24 1" slices.

Number of Servings: 24

Recipe submitted by SparkPeople user HATHOR2000.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 193.6
Total Fat: 9.6 g
Cholesterol: 26.0 mg
Sodium: 154.6 mg
Total Carbs: 24.2 g
Dietary Fiber: 0.5 g
Protein: 3.1 g

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