Andrea's Chourico Hash

Name: Andrea''s Chourico Hash Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 c. chopped green peppers; 1 c. chopped onion; 1 T. olive oil; 8 oz. Gaspars Mild Chourico diced small; 1 bag of Steam in Bag Yukon Gold Potatoes (about 18.4 oz.) cooked cooled and diced

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 c. chopped green peppers1 c. chopped onion1 T. olive oil8 oz. Gaspars Mild Chourico, diced small1 bag of Steam in Bag Yukon Gold Potatoes (about 18.4 oz.), cooked, cooled and diced

Directions

Add olive oil and chourico into a pan on medium heat. Cook for 5 minutes, allowing the chourico fat to render out. Add the onions and peppers, cooking til tender, about 5 minutes. Add the cold diced potatoes and continue to cook until warmed through and crusty on the outside, about 10 minutes.

Serving Size: Makes four generous servings.

Number of Servings: 4

Recipe submitted by SparkPeople user ADARKARA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 266.6
Total Fat: 12.5 g
Cholesterol: 35.0 mg
Sodium: 451.9 mg
Total Carbs: 30.6 g
Dietary Fiber: 3.9 g
Protein: 15.5 g

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