Strawberry Cake & Pie Topping
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
2 cups fresh or frozen strawberries (unsweetened), sliced1 1/2 tsp. cornstarch1/4 cup water2 tsp. Splenda
Place strawberries in top of double boiler. Cook over boiling water until soft and juicy. Blend cornstarch and (cold) water. Add to strawberries. Cook until clear and slightly thickened. Remove from heat and add Splenda. Cool before using.
Yield: 1 1/2 cups (3 servings)
Calories (1/2 cup): 40
Diabetic Exchange (1/2 cup): 1 fruit
Number of Servings: 3
Recipe submitted by SparkPeople user PWHATLEY.
Yield: 1 1/2 cups (3 servings)
Calories (1/2 cup): 40
Diabetic Exchange (1/2 cup): 1 fruit
Number of Servings: 3
Recipe submitted by SparkPeople user PWHATLEY.
Nutritional Info Amount Per Serving
- Calories: 40.0
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 1.7 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 2.6 g
- Protein: 0.7 g
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