Whole Wheat Cranberry Walnut Muffins (ejselhorst)
- Number of Servings: 21
Ingredients
Serving Size: Makes 21 muffins
Number of Servings: 21
Recipe submitted by SparkPeople user EJSELHORST.
2 cups Flour1½ tsp Baking Powder½ tsp Baking Soda½ tsp Ground Cinnamon½ tsp Salt⅛ tsp Ground Cloves1.25 cups Fresh or Frozen Cranberries, divided1 cup Sugar, divided1 cup Buttermilk2 Eggs½ cup Vegetable Oil1 tsp Vanilla Extract½ cup Chopped Toasted Walnuts
Serving Size: Makes 21 muffins
Number of Servings: 21
Recipe submitted by SparkPeople user EJSELHORST.
Nutritional Info Amount Per Serving
- Calories: 155.4
- Total Fat: 7.8 g
- Cholesterol: 17.1 mg
- Sodium: 83.5 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 1.9 g
- Protein: 2.9 g
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