Country gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1/4 cup Margarine1/4 cup flour2 cups milk
Melt margarine in a sauce pan,over medium heat, then add flour and brown.
Add milk and whisk until thickened.
Serving Size: 4 oz
Number of Servings: 4
Recipe submitted by SparkPeople user CRHODES05.
Add milk and whisk until thickened.
Serving Size: 4 oz
Number of Servings: 4
Recipe submitted by SparkPeople user CRHODES05.
Nutritional Info Amount Per Serving
- Calories: 185.1
- Total Fat: 12.7 g
- Cholesterol: 6.1 mg
- Sodium: 207.0 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 0.2 g
- Protein: 5.0 g
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