Country gravy

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1/4 cup Margarine1/4 cup flour2 cups milk
Directions
Melt margarine in a sauce pan,over medium heat, then add flour and brown.
Add milk and whisk until thickened.

Serving Size: 4 oz

Number of Servings: 4

Recipe submitted by SparkPeople user CRHODES05.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 185.1
  • Total Fat: 12.7 g
  • Cholesterol: 6.1 mg
  • Sodium: 207.0 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.0 g

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