Crockpot Elk Water Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1 lb elk roast3 med red potatoes10 baby carrots1 parsnip1 can beef broth - low sodium5-6 cups water1/2 cup chopped onion1 clove garlic
Cube elk meat and add to crock pot. Cut up all ingredients and let it cook on low for 6-8 hours.
Number of Servings: 10
Recipe submitted by SparkPeople user NWCOUNTRYDANCER.
Number of Servings: 10
Recipe submitted by SparkPeople user NWCOUNTRYDANCER.
Nutritional Info Amount Per Serving
- Calories: 136.0
- Total Fat: 1.0 g
- Cholesterol: 33.1 mg
- Sodium: 96.7 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 2.3 g
- Protein: 15.8 g
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